Mont Blanc
Espresso finished with a smooth, creamy signature topping.
Checking today’s hoursBuilding 40A · Sir William MacGregor Drive · UQ St Lucia
Upbeat Cafe
Good coffee.
Good people.
Good vibes.
Specialty coffee, matcha and fresh croffles
Something different
Signature drinks.
Upbeat favourites, seasonal flavours and a few drinks worth coming back for.
Ube Latte
Creamy purple ube with milk.
Tiramisu Cream Latte
Coffee and cream inspired by the classic dessert.
Vietnamese Salted Cream Iced Latte
Vietnamese-style iced coffee finished with salted cream.
Strawberry Cloud Mocha (or Latte)
A creamy iced latte finished with a soft strawberry cloud.
Strawberry Cheesecake
A strawberry drink with a rich cheesecake-inspired cream.
Coconut Cloud
Creamy ube layered with coconut and finished with a coconut cloud.
Matcha at Upbeat
Matcha.
Trendy combinations: a matcha made in heaven
Matchamisu
Matcha with a rich tiramisu-inspired cream.
Mango Matcha
Matcha layered with bright mango.
Hot Strawberry Matcha
Warm matcha finished with strawberry cream.
Iced Strawberry Matcha
Iced matcha layered with fresh strawberry.
Ube Foam Matcha Latte
Matcha topped with smooth purple ube foam.
Roasted & smooth
Hojicha.
Roasted Japanese tea with a mellow, nutty flavour and Upbeat's signature creamy finishes.
Hojicha Latte
Roasted Japanese tea with a mellow, nutty finish.
Strawberry Cloud Hojicha
Hojicha finished with a soft strawberry cloud.
Salted Cream Hojicha
Roasted hojicha finished with a smooth salted cream.
Something to eat
Croffles.
Crisp, buttery croffles made for breakfast, lunch or something sweet with coffee.
Avocado Feta
Banana Chocolate
Pizza
Smoked Salmon
About Upbeat
Your campus coffee spot.
Upbeat is a specialty cafe serving coffee, matcha and fresh food beside the University of Queensland.
Built for early lectures, study sessions, post-training coffee and catching up with friends.
Visit us.
Checking today’s hours
Find us
Building 40A, Sir William MacGregor Drive, The University of Queensland, St Lucia QLD 4067
Opening hours
Open every day
6:30am – 6:30pm
